Henny Penny FlexFusion FPE-615 Operator's Manual page 13

Fire prevention
Unit on casters
Improper cleaning
▪ Do not operate a defective unit.
▪ Allow only an authorized technician to repair the unit.
Risk of fire from dirt and grease deposits
▪ Clean the unit when finished using it.
▪ Do not use the unit as a deep fat fryer.
▪ Do not store any combustible objects or plastic containers in the cooking
zone.
Firefighting
▪ In the event of a fire, disconnect the unit from the electric mains.
▪ Use a Fire Class F fire extinguisher, never water, to extinguish grease
fires. Other fires, for instance, can be extinguished with fire extinguishers
suitable for Fire Classes A, B, C, CO
media suitable for the fire class confronted.
Risk of injury from a unit on casters
▪ Move the unit only for cleaning or maintenance.
▪ Lock casters during operation.
▪ Only move an empty unit.
Risk of electric shock from live components
▪ Security electric power cable to the wall at the installation location by
means of a chain as strain relief.
Risk of chemical burns from cleaning agent
▪ Follow the instructions of the cleaning agent manufacturer.
▪ Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
▪ Keep the floor in front of the unit clean and dry.
Risk of injury from improper cleaning
▪ Clean the cooking zone carefully. The cooking zone sensor protrudes
into the cooking zone.
Safety information
fire extinguishers or extinguishing
2
2
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