Using The Core Temperature Sensor; Measuring With The 1- And 4-Point Core Temperature Sensor - Henny Penny FSE-605 Operator's Manual

5.4

Using the core temperature sensor

WARNING
Risk of injury from a bursting core temperature sensor
a) The core temperature sensor can burst as the result of overheating of
the measuring tip.
b) Never heat a core temperature sensor with a cigarette lighter or other
heat source.
NOTICE
Measuring the core temperature is recommended for all types of cooking to
achieve an optimal result.
5.4.1 Measuring with the 1- and 4-point core
temperature sensor
Core temperature sensor with one and four measuring points
a) Completely insert the core temperature sensor into the food to be
cooked.
b) Insert the core temperature sensor into the thickest section of the food to
be cooked.
c) When cooking food with a bone, insert the core temperature sensor
close to the bone.
d) When cooking longer pieces of food, insert the core temperature sensor
across the food to a void a hole in the centre of the slice.
e) When cooking fowl, insert the core temperature sensor into the inside of
the leg.
Using the core temperature sensor
176°F
248°F
Operating the unit
5
140°F
104°F
140°F
35