Henny Penny FlexFusion FPE-615 Operator's Manual page 14

Safety information
2
Hygiene
Core temperature
measurement
Improper use
14
Risk of physical damage from improper cleaning
▪ Clean the unit after using it.
▪ Do not clean the unit with a high-pressure cleaner.
▪ Do not clean the housing with highly abrasive or chemically aggressive
cleaning agents.
▪ Do not clean the housing with highly abrasive sponges.
▪ Follow the instructions of the cleaning agent manufacturer.
▪ Do not cool shock the unit by cooling it abruptly.
▪ Clean the cooking zone carefully. The cooking zone sensor protrudes
into the cooking zone.
▪ Do not use any bleaching or chlorine-containing cleaners.
▪ Remove rust spots with an abrasive.
▪ Keep the unit free of calcium deposits.
Health risk from insufficient hygiene
Health risk from insufficient hygiene
▪ Observe applicable regional hygiene regulations.
Risk of injury from overheated core temperature sensor
▪ Do not heat the core temperature sensor over an open flame.
Risk of physical damage from improper use
▪ Use only original accessories.
▪ Train operators regularly.
▪ Do not heat food warmer plates or tins of preserved food.
▪ Do not cover air inlet and outlet openings.
▪ Do not operate the unit at temperatures below 4°C (39°F).
▪ Remove the core temperature sensor before the cooked food is
removed.
▪ Insert the core temperature sensor back into the holder after use.