Calibrate Cooking Chamber Sensor - Single Chamber Unit 6.X / 10.X - Henny Penny FlexFusion FGE 615 Service Instructions Manual

Service menu - unit test

5.7.3 Calibrate cooking chamber sensor - single chamber unit 6.x / 10.x

Requirement Perform calibration check and do not turn off the unit.
Overview
Calibration
Storing calibration
Aborting calibration
Exit calibration
22
(see „5.7.1 Check calibration - single chamber 6.x / 10.x‟, Page
19)
Left display on the left shows 100°C.
Display on the right shows the stored offset value.
96.6 CAL -0.5
Adjusting offset value with a rotary knob on the right.
Allow 10 minutes adaptation time to pass.
The external meter must indicate a temperature between 99°C
- 99.5°C.
If necessary, adjust offset value with a rotary knob on the right.
Allow 10 minutes adaptation time to pass.
If the value is within the range, store calibration.
Press the "START STOP" button.
Termination of calibration and storage of offset value.
Automatic calibration of core temperature sensor.
Press the "STEP" button.
The calibration is terminated.
Press the "STEP" button.
Service instructions