3 Description Of The Unit; Overview Of The Unit; Features; Characteristics - Henny Penny FlexFusion FSEN610 Operating Manual

3 Description of the unit

3.1 Overview of the unit

3.2 Features

3.2.1 Characteristics

The unit is a hot-air steamer suitable for most cooking methods used
in commercial kitchens. Selectable use of hot air, unpressurized live
steam, individually, in succession or combined with moist and dry
heat.
l
k
j
i
Image: Tabletop unit
a Operating unit
b Hang-in frame
c Insulating disk
d Cooking chamber door
e Door handle
f Drain channel, door
• Cooking chamber door with hygienic glazing and lighting
• 4-point core temperature controller
• 1-step door lock
• Power optimization system (optional)
• Cooking chamber door, hinged on the right
• Cooking chamber door, hinged on the left (optional)
• Barcode scanner (optional)
• USB interface
• Ethernet interface (optional)
• Hang-in frame
Operating instructions
Description of the unit
a
b
c
d
e
g
h f
g Drain channel, unit
h Core temperature sensor
(concealed)
i Nameplate
j USB port
k Steam outlet nozzle
l Air inlet nozzle
15