Preparing For Cleaning; Selecting The Cleaning Level - Henny Penny FlexFusion Spacesaver Operation Manual

INFORMATION

6.11.1 Preparing for cleaning

NOTICE
Prerequisite GN containers, baking sheets and grates removed from the cooking

6.11.2 Selecting the cleaning level

INFORMATION
Tip
Prerequisite Unit is on
• Cleaning is canceled automatically in the event of a fault.
• The combisteamer is switched off and then back on during cleaning. An au-
tomatic forced rinse begins when the unit is switched back on.
If the automatic forced rinse is canceled, it starts again from the beginning.
It is not possible to start a cooking program before the forced rinse run to com-
pletion.
Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
chamber
1. Remove any food remains from the cooking chamber.
The drainage sieve is not obstructed.
2. Leave only the hang-in frame in the cooking chamber in tabletop
units and the tray trolley in the cooking zone in pedestal units.
3. Close the cooking chamber door.
Despite different cleaning durations, all cleaning steps require the same
amount of water.
In the case of automatic cleaning overnight, we recommend the "medium" or
"intensive" cleaning level. This ensures adequate drying.
Main menu is displayed
1. Tap Unit function.
2. Tap the WaveClean symbol.
3. Selecting the cleaning level.
The Operating instruction window is displayed.
4. Tap the Confirm button.
The Select cleaning level window is displayed.
5. Tap the "Start Stopp" button.
If necessary, the cooking chamber is cooled down until the
cleaning temperature of 60 °C (140 °F) is reached.
Operating instructions
Cleaning and caring for the unit
89