Operating the unit
5.4.2 Emptying
5.5 Unit functions menu
INFORMATION
INFORMATION
5.5.1 Accessing the main menu
INFORMATION
32
4. Start the cooking process.
1. Open cooking chamber door.
2. Remove the food-containing trays.
3. Remove all leftover foodstuff from the drainage sieve.
4. Leave the cooking chamber door slightly ajar.
This extends the service life of the door seal.
No moisture builds up in the cooking chamber.
Various functions or settings can be selected in the "Unit functions"
menu.
All unit functions can also be accessed from within a cooking program by tap-
ping the blue tab.
a
g
Image: Main menu
a Back button
b Information strip
c Help button
d Language selection button
The equipment information is displayed without entering a password.
The main menu can be accessed directly from every program step.
Operating instructions
b
f
e
e "Manual cooking" button
f "Unit functions" button
g "Automatic cooking" button
c
d