Table Of Contents - Henny Penny FlexFusion Spacesaver Operation Manual

Directory of contents
1 Introduction ......................................................................... 9
1.1 About this manual ............................................................................ 9
1.1.1 Explanation of signs ................................................................................ 10
1.2 Intended use ................................................................................... 11
1.3 Warranty .......................................................................................... 11
2 Safety instructions ........................................................... 12
3 Description of the unit ..................................................... 15
3.1 Overview of the unit ....................................................................... 15
3.2 Features .......................................................................................... 16
3.2.1 Characteristics ......................................................................................... 16
3.2.2 HACCP logging ....................................................................................... 17
3.2.3 VideoAssist .............................................................................................. 17
3.2.4 WaveClean automatic cleaning ............................................................... 17
3.3 Operating and cooking modes ...................................................... 17
3.3.1 Operating modes ..................................................................................... 17
3.3.2 Cooking modes ....................................................................................... 18
3.3.3 Expanded cooking functions ................................................................... 19
3.3.4 Core temp. measurement ........................................................................ 21
3.4 Chef´s Touch unit controls
3.4.1 Touchscreen operation ............................................................................ 23
3.4.2 Operating, control and display element functions ................................... 25
3.4.3 Display elements ..................................................................................... 25
3.5 Loading capacities ......................................................................... 27
3.5.1 Plate capacity during regeneration .......................................................... 27
3.6 Standard settings ........................................................................... 27
3.6.1 Temperature standard setting ................................................................. 27
3.6.2 Core temperature standard setting .......................................................... 28
3.6.3 Cooking chamber humidity standard setting ........................................... 28
4 Quick introduction ............................................................ 29
5 Operating the unit ............................................................. 30
5.1 Environmentally friendly operation .............................................. 30
5.2 Switching the unit on and off ........................................................ 30
5.2.1 Switching on ............................................................................................ 30
5.2.2 Switching off ............................................................................................ 30
5.3 Opening and closing the cooking chamber door ........................ 30
5.3.1 Opening ................................................................................................... 30
5.3.2 Closing .................................................................................................... 31
5.4 Loading and emptying the unit ..................................................... 31
5.4.1 Loading .................................................................................................... 31
5.4.2 Emptying ................................................................................................. 32
5.5 Unit functions menu ....................................................................... 32
4
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Operating instructions