Keyword Index - Henny Penny FlexFusion Spacesaver Operation Manual

Keyword index

A
Automatic cooking (autoChef)
Deleting a cooking program...................... 78
Exporting and importing a cooking program ..
79
Finding and opening a cooking program .. 75
Importing a cooking program .................... 79
Modifying the cooking program................. 77
Automatic forced rinse................................... 88
C
Changing basic settings ................................ 33
ChefsHelp...................................................... 20
Clean
Lock touchscreen...................................... 83
Cleaning
Automatic cleaning (WaveClean) ............. 89
Cleaning cartridge (WaveClean)Cleaning 90
Manual cleaning........................................ 92
ClimaSelect plus............................................ 21
Combisteaming ............................................. 18
Continue cooking........................................... 20
Core temperature
Core temperature measurement............... 21
Core temperature measurement
4-point core temperature sensor
measurement ....................................... 65
Setting the core temperature .................... 48
Standard setting value .............................. 28
D
Delta-T cooking ............................................. 18
DynaSteam² .................................................. 21
F
FamilyMix ...................................................... 20
H
HACCP .......................................................... 64
Hot air ............................................................ 18
I
Idle time ......................................................... 20
Images
Importing images ...................................... 41
Inhibit operation ............................................. 37
98
L
Low-temperature cooking .............................. 18
M
Main menu............................................... 22, 32
Manual cooking ............................................. 67
Creating a cooling program step............... 67
Creating and saving a cooking program ... 70
Exporting a cooking program.................... 74
P
PerfectHOLD ................................................. 19
Q
QualityControl................................................ 20
R
RackControl................................................... 19
Ready2Cook.................................................. 19
Recipes
Import recipes ........................................... 42
Regeneration ................................................. 18
Retrieving unit information............................. 35
S
SES ............................................................... 19
Setting favorites............................................. 37
Setting the cooking time ................................ 44
Setting the fan ............................................... 49
Settings
Setting the date and time.......................... 35
Start time selection ........................................ 19
Steaming ....................................................... 18
Manual ...................................................... 20
T
Temperature
Setting the cooking temperature............... 43
Standard setting value .............................. 27
Time2Serve ................................................... 21
V
Video
Delete video.............................................. 81
Import video .............................................. 40
Operating instructions