Henny Penny FlexFusion Spacesaver Operation Manual page 5

Directory of contents
5.5.1 Accessing the main menu ....................................................................... 32
5.5.2 Opening the Unit functions menu ............................................................ 33
5.5.3 Changing the basic settings .................................................................... 33
5.5.4 Retrieving unit information ....................................................................... 35
5.5.5 Setting the date and time ........................................................................ 35
5.5.6 Presetting the language selection ........................................................... 36
5.5.7 Setting favorites ....................................................................................... 37
5.5.8 Activating and canceling inhibit operation ............................................... 37
5.5.9 Setting the background lighting ............................................................... 38
5.5.10 Setting the water filter maintenance ...................................................... 38
5.5.11 Possible settings in the parameter level ................................................ 39
5.5.12 Importing video ...................................................................................... 40
5.5.13 Importing images ................................................................................... 41
5.5.14 Importing recipes ................................................................................... 41
5.6 Basic functions ............................................................................... 42
5.6.1 Setting the cooking temperature ............................................................. 42
5.6.2 Setting the cooking time and continuous operation ................................. 44
5.6.3 Using start time selection ........................................................................ 46
5.6.4 Setting the core temperature ................................................................... 47
5.6.5 Setting the fan speed and direction of rotation ........................................ 49
5.6.6 Using Perfection (regeneration) .............................................................. 50
5.6.7 Using PerfectHold ................................................................................... 51
5.6.8 Ready2CookSetting ............................................................................... 52
5.6.9 Steam Exhaust SystemUsing the (SES) ................................................. 52
5.6.10 RackControlUsing 2 .............................................................................. 53
5.6.11 Time2ServeSetting ............................................................................... 56
5.6.12 FamilyMixUsing .................................................................................... 57
5.6.13 Using continue cooking ......................................................................... 58
5.6.14 Setting manual steaming ....................................................................... 59
5.6.15 Setting a resting step ............................................................................. 60
5.6.16 QualityControlUsing ............................................................................. 61
5.6.17 Using LT cooking ................................................................................... 62
5.6.18 Using the barcode scanner ................................................................... 63
5.6.19 Inserting and removing the USB stick ................................................... 63
5.6.20 Preparing a USB stick for importing and exporting ............................... 64
5.6.21 Exporting the HACCP log ...................................................................... 64
5.7 Using the core temperature sensor .............................................. 65
5.7.1 Measuring with a 4-point core temperature sensor ................................. 65
5.7.2 Measuring the core temperature when cooking frozen food ................... 66
5.7.3 Core temperature display with time-controlled cooking process ............. 66
5.7.4 Core temperature display outside the cooking process .......................... 66
5.8 Manual cooking .............................................................................. 67
5.8.1 Opening the Manual cooking menu ......................................................... 67
5.8.2 Creating a cooking program step ............................................................ 67
Operating instructions 5