INFORMATION
5.3.2 Closing
Prerequisite Door handle in initial position
5.4 Loading and emptying the unit
CAUTION
CAUTION
INFORMATION
5.4.1 Loading
1. Rotate the door handle counterclockwise or clockwise.
The cooking chamber door opens.
If the door handle is released, it returns automatically to its initial position.
2. Open the cooking chamber door completely.
Image: Closing the 1-step door lock
Close the cooking chamber door with pressure.
The cooking chamber door is closed.
Risk of scalding from hot liquid
• Never insert a food-containing tray with cooking liquid above eye level.
• Use only suitable trays to hold food. The food-containing trays must rest se-
curely on the support brackets.
• Always insert the food-containing trays into the U-rails.
Risk of property damage and personnel injury from exceeding the
loading capacity
• Do not exceed the maximum loading capacity.
To not use bent or damaged hang-in frame.
1. Open cooking chamber door.
2. Insert food-containing trays into the hang-in frame.
3. Close the cooking chamber door.
Operating instructions
Operating the unit
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