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INFORMATION
INFORMATION
5.11.1 Preparing for cleaning
NOTICE
Prerequisite GN containers, baking sheets and grates removed from the cooking
5.11.2 Selecting the cleaning level
INFORMATION
Tip
Prerequisite Unit is on
Forced rinse
Automatic forced rinse is triggered in the following situations.
• Cleaning is canceled manually. Canceling within the first 10 minutes of
cleaning does not trigger an automatic forced rinse.
• Cleaning is canceled automatically in the event of a fault.
• The combisteamer is switched off and then back on during cleaning. An au-
tomatic forced rinse begins when the unit is switched back on.
If the automatic forced rinse is canceled, it starts again from the beginning.
It is not possible to start a cooking program before the forced rinse run to com-
pletion.
Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
chamber
1. Remove any food remains from the cooking chamber.
The drainage sieve is not obstructed.
2. Leave only the hang-in frame in the cooking chamber in tabletop
units and the tray trolley in the cooking zone in pedestal units.
3. Close the cooking chamber door.
Despite different cleaning durations, all cleaning steps require the same
amount of water.
In the case of automatic cleaning overnight, we recommend the "medium" or
"intensive" cleaning level. This ensures adequate drying.
Main menu is displayed
1. Tap Unit function.
2. Tap the WaveClean symbol.
3. Selecting the cleaning level.
The Operating instruction window is displayed.
Operating instructions
Cleaning and caring for the unit
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