Cooking Modes - Henny Penny FlexFusion Spacesaver Operation Manual

Description of the unit

3.3.2 Cooking modes

18
Steaming
Steaming is a cooking mode in which the food to be cooked is cooked
gently by means of steam in a temperature range of 30 °C (86 °F) to
130 °C (266 °F).
Combisteaming
Combisteaming is a cooking mode in which the steaming and hot air
cooking modes are combined. The temperature range extends from
30 °C (86 °F) to 250 °C (482 °F).
Hot air
Hot air is a cooking mode, in which the food to be cooked is cooked
without additional moisture in a temperature range of 30 °C (86 °F) to
300 °C (572 °F).
Perfection (regeneration)
Perfection is a cooking mode, in which cooled food to be cooked can
be kept warm and prepared in a short time in a temperature range of
30 °C (86 °F) to 180 °C (356 °F).
Delta-T cooking
Delta-T cooking is a cooking mode where the cooking temperature
depends on the core temperature of the food being cooked.
The cooking temperature is always higher than the current core
temperature by the set value (Delta-T value, cooking temperature
difference). The resulting cooking time is longer than with other
cooking modes.
Delta-T cooking is especially well-suited for general cooking. The
food being cooked remains tender and juicy with little weight loss.
Low-temperature cooking
Low-temperature cooking is a cooking mode, in which the food to be
cooked is cooked particularly gently in a temperature range of 30 °C
(86 °F) to 100 °C (212 °F).
The cooking time is considerably longer than at higher temperatures,
but no supervision is required and the cooking time can be extended
considerably without any loss in quality.
The food being cooked remains tender and juicy with little weight
loss.
Baking
Baking is a cooking mode in which the texture of the food to be
cooked is loosened and then cooked and browned by hot air in a
temperature range of 30 °C (86 °F) to 220 °C (428 °F). Before baking
takes place, a humidifying process and its associated acting time can
be performed.
Operating instructions