Cleaning The Cooking Chamber Automatically With Waveclean - Henny Penny FlexFusion Spacesaver Operation Manual

Cleaning and caring for the unit
Prerequisite Cooking chamber temperature less than 40 °C (104°F)

6.11 Cleaning the cooking chamber automatically with WaveClean

CAUTION
INFORMATION
INFORMATION
INFORMATION
INFORMATION
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Cooking chamber cleaned
1. Dilute special decalcifier with water in a ratio of 1:2.
2. Spray the diluted special decalcifier into the cooking chamber.
3. Allow to act for 30 minutes.
4. Rinse the cooking chamber thoroughly.
5. Examine the cooking chamber for any remaining calcium deposits.
6. If necessary, repeat the decalcification.
7. Open the cooking chamber door and leave it ajar until the unit is
used again.
This extends the service life of the door seal.
No moisture builds up in the cooking chamber.
Risk of chemical burns
Keep the cooking chamber door closed during the cleaning cycle.
Note regarding cleaning agents
The use of unsuitable cleaning agents normally will damage the units. Henny Penny
has made a great effort to offer a cleaning agent that provides exceptional
cleaning but does not attack or damage the hot air steamer. We thus recom-
mend that only our own cleaning agent be used. Henny Penny assumes no
responsebilityy or liability for damage caused by unsuitable cleaning agents.
Claims against Henny Penny cannot be justified on the basis of such damage,
not even in the context of warranty or guarantee.
Cooling the temperature sensor in order to start the cleaning process sooner is
not allowed. The whole cooking chamber must be cooled down to 60 °C (140
°F) for effective cleaning.
Depending on the cleaning level selected, the fan may be idle for up to 60 min-
utes. This does not mean that cleaning has been interrupted; it is a normal part
of the cleaning program.
Forced rinse
Automatic forced rinse is triggered in the following situations.
• Cleaning is canceled manually. Canceling within the first 10 minutes of
cleaning does not trigger an automatic forced rinse.
Operating instructions