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Prerequisite Unit and hood disconnected from the electric supply mains
7.10 Removing calcium deposits from the unit
INFORMATION
Prerequisite Cooking chamber temperature less than 40 °C (104 °F)
7.11 Cleaning the cooking chamber automatically with WaveClean
CAUTION
Image: Cleaning the condensation hood
Unit and hood cool
1. Clean the housing daily with warm water and a commercially
available cleaner.
2. Push the grease filter upwards.
3. Pull the grease filter on the underside of the hood forward to
remove it.
4. Clean the grease filter and hood with a commercially available
cleaning agent.
5. Rinse and dry the grease filter, and replace it in the hood.
To remove calcium deposits manually, fill a manual spray gun with a special
decalcifier.
Cooking chamber cleaned
1. Dilute special decalcifier with water in a ratio of 1:2.
2. Open the air diverter.
3. Spray the diluted special decalcifier into the cooking chamber.
4. Allow to act for 30 minutes.
5. Rinse the cooking chamber thoroughly.
6. Examine the cooking chamber for any remaining calcium deposits.
7. If necessary, repeat the decalcification.
8. Open the cooking chamber door and leave it ajar until the unit is
used again.
This extends the service life of the door seal.
No moisture builds up in the cooking chamber.
Risk of chemical burns
Keep the cooking chamber door closed during the cleaning cycle.
Operating instructions
Cleaning and caring for the unit
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