Operating And Cooking Modes; Operating Modes; Types Of Cooking - Henny Penny FlexFusion PLATINUM COMBI Operation Manual

3.3 Operating and cooking modes

3.3.1 Operating modes

3.3.2 Types of cooking

Manual cooking
In the Manual cooking mode, individual cooking modes and
equipment functions can be activated directly. The various cooking
modes and equipment functions can be modified individually.
Automatic cooking (autoChef)
In the Automatic cooking mode, saved cooking programs can be
activated and modified if necessary.
Steaming
Steaming is a cooking mode, in which the food to be cooked is
cooked gently by means of steam in a temperature range of to .
Combisteaming
Combisteaming is a cooking mode, in which the steaming and hot air
cooking modes are combined. The temperature range extends from
to .
Hot air
Hot air is a cooking mode, in which the food to be cooked is cooked
without additional moisture in a temperature range of to .
Perfection (regeneration)
Perfection is a cooking mode, in which cooled food being cooked can
be kept warm and prepared in a short time in a temperature range of
to .
Delta-T cooking
Delta-T cooking is a cooking mode, in which the cooking temperature
depends on the core temperature of the food being cooked.
The cooking temperature is always higher than the current core
temperature by the set value (Delta-T value, cooking temperature
difference). The resulting cooking time is longer than with other
cooking modes.
Delta-T cooking is particularly well-suited for gentle cooking. The food
being cooked remains tender and juicy with little weight loss.
Low-temperature cooking
Low-temperature cooking is a cooking mode, in which the food to be
cooked is cooked particularly gently in a temperature range of to .
The cooking time is considerably longer than at higher temperatures,
but no supervision is required and the cooking time can be extended
considerably without any loss in quality.
Operating instructions
Description of the unit
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