Oven Interior - Miele DGC 6500 Operating And Installation Instructions

Cleaning and care

Oven interior

After a programme using steam
After a roasting, grilling or baking programme
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The oven interior is made from stainless steel which has been
treated with a special finish called PerfectClean. Please refer
to the section on "PerfectClean" for more information.
The oven door and the side runners can be removed to make
it easier to clean the oven interior.
Please remove
– condensate using a sponge or absorbent cloth,
– light, greasy soiling with a sponge and a solution of
washing-up liquid and hot water.
Rinse thoroughly with clean water and then dry the oven
interior with a soft cloth. You can then leave the oven to dry
automatically (see "Maintenance / Drying").
Clean the oven thoroughly after roasting, grilling and baking
as otherwise soiling can burn on and become impossible to
remove.
Remove light soiling with a non-scouring washing-up
sponge and a solution of washing-up liquid and hot water. If
necessary, the pad on the reverse of the sponge can be
used.
Rinse or wipe surfaces clean afterwards and then dry with a
soft cloth.
Soaking the soiling for a few minutes with a solution of
washing-up liquid and hot water can make cleaning easier.
Alternatively run the "Maintenance / Soak" programme (see
"Maintenance").
Do not use oven spray as you will not be able to remove
all residual chemicals.