Skinning Vegetables And Fruit - Miele DGC 6500 Operating And Installation Instructions

Special applications

Skinning vegetables and fruit

Procedure
Settings
92
^ Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^ Place the fruit / vegetables in a perforated cooking
container if using steam cooking and in the universal tray if
using the grill.
^ To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven otherwise
the skin cannot be removed.
Oven functions > Full grill
Level 3
Duration: see chart
Food
Peppers, halved
Tomatoes
Oven functions > Steam cooking
Temperature: 100 °C
Duration: see chart
Food
Apricots
Almonds
Nectarines
Peppers
Peaches
Tomatoes
Duration in minutes
10
7
Duration in minutes
1
1
1
4
1
1