Miele DGC 6500 Operating And Installation Instructions page 108

Roasting
Type of meat Function
Veal
Shank Combination mode -
Conventional heat
Fan grill
Pot roast* Full grill
Full grill
Combination mode -
Conventional heat
Lamb
Leg of lamb Full grill
Combination mode -
Conventional heat
Saddle / crown Full grill
roast, medium*
Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Saddle / crown Full grill
roast, well done*
Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Beef
Fillet (roast), Fan grill
rare
Fillet (roast), Fan grill
medium
Fillet (roast), well Fan grill
done
Fillet (with Combination mode - Full grill
moisture), rare*
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
* In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and
pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
108
Stage Temp- Moist-
erature ure
in °C in %
1 100
2 190
1 Level 3
2 Level 3
3 100
1 Level 3
2 100
1 Level 3
2 Level 3
3 100
4 75
1 Level 3
2 Level 3
3 30
4 100
- 175
- 170
- 165
1 Level 3
2 Level 3
3 60
4 60
Duration
in temp-
minutes erature
84 155
- 17
0 10
0 10
84 165
- 18
57 190
- 10
- 8
0 30
47 40
- 10
- 10
0 30
57 100
- -
- -
- -
0 10
0 10
0 30
49 31
Core
in °C
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
45
55
75
-
-
-
-