Function Chart - Miele DGC 6500 Operating And Installation Instructions
Steam combination oven
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Also See for DGC 6500:
- Operating and installation instructions (180 pages) ,
- Operating and installtion instructions (172 pages) ,
- Technical information (121 pages)
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Functions
Fan plus
For baking on several levels
Conventional heat
For baking traditional recipes, e.g. rich fruit
cake and soufflés
Combination mode - Fan plus
For baking and roasting
Combination mode - Conventional heat
For baking and roasting
Combination mode - Full grill
For grilling
Steam cooking
Suitable for all types of food, bottling, juicing
and special applications
Intensive bake
For cooking dishes which require a moist
topping and a crisp base
Bottom heat
Use this setting towards the end of baking, to
brown the base of a cake, quiche or pizza.
Top heat
Use this setting towards the end of baking to
brown the top of a gratin, quiche or pizza
Full grill
For grilling thin cuts in large quantities and
for browning large baked dishes
Function chart
Recommend
Temperature
ed
temperature
160 °C
30 - 225 °C
320 °F
85 - 435 °F
180 °C
30 - 225 °C
355 °F
85 - 435 °F
170 °C
30 - 225 °C
340 °F
85 - 435 °F
180 °C
30 - 225 °C
355 °F
85 - 435 °F
Level 3
Levels 1 - 3
100 °C
40 - 100 °C
212 °F
105 - 212 °F
180 °C
50 - 225 °C
355 °F
120 - 435 °F
190 °C
100 - 225 °C
375 °F
210 - 435 °F
190 °C
100 - 225 °C
375 °F
210 - 435 °F
Level 3
Levels 1 - 3
range
31
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