Shellfish - Miele DGC 6500 Operating And Installation Instructions

Steam cooking

Shellfish

Preparation
Cooking containers
Duration
Settings
62
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
Grease perforated containers. Place the universal tray on the
lowest shelf level.
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Automatic programmes > Shellfish > ...
or
Oven function > Steam cooking
Temperature: see chart
Duration: see chart
Crevettes
Prawns
King prawns
Small shrimps
Lobster
Large shrimps
Temperature
in °C
90
90
90
90
95
90
Duration
in minutes
3
3
4
3
10–15
3