Pulses - Miele DGC 6500 Operating And Installation Instructions

Steam cooking

Pulses

Settings
68
- Dried -
Soak pulses for at least 10 hours in cold water before
cooking. Soaking makes the pulses more digestible and
shortens the cooking duration required.
Exception: Lentils do not need to be soaked before cooking.
Soaked pulses must be covered with liquid during cooking.
With unsoaked pulses a specific ratio of pulses : water is
required.
Automatic programmes > Pulses > ...
or
Oven function > Steam cooking
Temperature: 100 °C
Duration: see chart
Beans
Kidney beans
Adzuki beans
Black beans
Pinto beans
Haricot beans
Peas
Yellow split peas
Green split peas
Soaked
Duration in minutes
55–65
20–25
55–60
55–65
34–36
40–50
27