Miele DGC 6500 Operating And Installation Instructions page 103

Tips
Settings
If you are cooking several pieces of meat together, insert the
food probe in the largest piece of meat.
If the food is not cooked sufficiently when the core
temperature is reached, insert the food probe into another
place and repeat the programme.
Meat
Veal roast
Gammon joint
Leg of lamb
Saddle of lamb
Saddle of roebuck / hare
Roast beef
Fillet of beef / Sirloin joint
rare
medium
well done
Pork / Blade roast
Pork tenderloin / Chump end
Game / rump cut
Food probe
Core temperature °C
75–80
75–85
80–85
70–75
65–75
80–90
40–45
50–60
60–70
80–90
70–80
80–90
103