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Description of functions
Heating-up phase
The display shows the temperature in
the oven compartment as it rises during
the heating-up phase in all operating
modes (exceptions:
).
Broil
The duration of the heating-up phase
with steam cooking will depend on the
quantity and temperature of the food. In
general, the heating-up phase will last
for approx. 7 minutes. It will be longer if
you are cooking refrigerated or frozen
food. The heating-up phase may also
take longer when cooking at lower tem-
peratures and when cooking with the
Sous-vide
operating mode.
Cooking phase
The elapsing time left is shown in the
display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other operating modes, programs, and
applications.
Steam reduction
With steam cooking and Combi-Steam,
the steam-reduction function will turn
on automatically at the end of a cooking
program which uses a temperature
within a certain temperature range. This
is to prevent a large amount of steam
escaping when the door is opened.
Steam reduction
will appear in the dis-
play.
Steam reduction can be turned off (see
"Steam reduction" under "Settings").
When steam reduction is turned off, a
large amount of steam will escape when
the door is opened.
36
Maxi Broil
,
Oven interior lighting
For energy-saving reasons, the oven in-
terior lighting has been set at the fac-
tory to go out after the program has be-
gun.
If you want it to stay on all the time the
oven is on, you will need to alter the de-
fault setting (see "Lighting" under "Set-
tings").
If the door is left open at the end of a
cooking program, the oven interior light-
ing will turn off automatically after
5 minutes.
If the Light sensor button on the control
panel is touched, the oven compart-
ment lighting will come on for 15 sec-
onds.
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