Food Probe; Temperature / Core Temperature; Cooking Duration (Time); Moisture - Miele DGC 6500 Operating And Installation Instructions

Food probe

Temperature / Core temperature

Cooking duration (time)

Moisture

The food probe measures the core temperature in the food,
enabling the temperature during the cooking process to be
monitored simply and accurately.
Some functions have recommended temperatures and where
appropriate a pre-set core temperature for the food probe.
You can alter the recommended temperature within a given
range (see "Functions") for an individual cooking process or
permanently (see "Settings"). You can alter the core
temperature for the food probe within a given range for an
individual cooking process or a cooking stage.
Depending on the function, you can set a cooking duration of
between 1 minute and 6, 10 or 12 hours.
The duration of the Automatic, Maintenance and Menu
cooking programmes is set at the factory and cannot be
altered.
On functions and programmes that use steam alone, the
cooking duration does not start to count down until the set
temperature has been reached. It begins immediately with all
other functions and programmes.
The Combination mode and Reheat functions use a
combination of oven heat and moisture. You can alter the
moisture/humidity level within a given range for an individual
cooking programme or a cooking stage.
Depending on the moisture setting for the programme, either
moisture or fresh air is injected into the oven. If the moisture
level is set to 0%, the maximum amount of air will be injected
and no moisture. If the moisture level is set to 100%, air will
not be injected into the oven and the maximum amount of
moisture will be injected.
Description of the functions
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