Prove Dough; Dissolve Gelatine - Miele DGC 6500 Operating And Installation Instructions

Special applications

Prove dough

Procedure
Settings

Dissolve gelatine

Procedure
Settings
90
^ Prepare the dough according to the recipe.
^ Place the dough in an uncovered bowl in a perforated
container or on the rack.
Special applications > Prove dough
Duration: according to recipe instructions
or
Oven functions > Combination mode - Fan plus
Temperature: 30 °C
Moisture: 100 %
Duration: according to recipe instructions
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^ Gelatine powder: Place in a bowl and add water
according to the instructions on the packaging.
^ Cover the bowl and place in a perforated container.
Automatic programmes > Special > Dissolve gelatine
or
Oven functions > Steam cooking
Temperature: 90 °C
Duration: 1 minute