Grilling Chart - Miele DGC 6500 Operating And Installation Instructions

Tips

Grilling chart

Marinate or add a little oil if necessary to lean meat. Do not
use other types of fat as they can burn and cause smoke.
It is best to grill food of a similar thickness at the same time
so that the grilling time for each item does not vary too
greatly.
To grill thicker pieces of food more gradually after an initial
high temperature, continue grilling at a lower temperature
setting or use a lower shelf runner to allow the food to cook
through to the centre.
One way of finding out how far through a piece of meat has
been cooked is to press down on it with a spoon.
– If there is very little resistance to the pressure of the spoon,
it will still be red on the inside ("rare").
– If there is some resistance the inside will be pink (medium).
– If there is great resistance, it is thoroughly cooked through
("well done").
Food
Fish
Trout
Salmon
Mackerel
Meat and
sausages
Burgers
Bratwurst fresh /
pre-cooked
Miscellaneous
Toast
Toast
with toppings
Corn on the cob Combination
Function Level /
Temperature in °C
Full grill Level 3
Fan grill
Full grill Level 3
Full grill Level 3
Full grill Level 3
Full grill Level 3
Full grill Level 3
Level 3
mode
Full grill
Moisture
in %
-
180 -
-
-
-
-
-
-
30
Grilling
Duration
in
minutes
25-30
35
25
20
15-20
5-8
8-15
23
121