Heating-Up Phase; Cooking Phase; Steam Reduction; Oven Interior Lighting - Miele DGC 7840 HC Pro Operating And Installation Instructions

Heating-up phase

In all functions, the display shows the
temperature in the oven compartment
as it rises during the heating-up phase
(exceptions: Full grill
).
grill
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx. 7 minutes. The dur-
ation will be longer if you are cooking
refrigerated or frozen food. The heating-
up phase may also last longer if cook-
ing temperatures are low or if you are
using the Sous-vide
tion.

Cooking phase

The elapsing remaining time is shown in
the display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other functions, programmes and ap-
plications.
, Economy
 cooking func-
Description of functions

Steam reduction

With steam cooking and combination
cooking, the steam reduction function
will switch on automatically at the end
of a cooking programme which uses a
temperature within a certain temperat-
ure range. The function stops excessive
steam escaping when the door is
opened. Steam reduction
the display.
Steam reduction can be switched off
(see "Steam reduction" in the "Settings"
chapter). With steam reduction
switched off, a lot of steam will escape
when the door is opened.

Oven interior lighting

For energy-saving reasons, the combin-
ation steam oven interior lighting has
been set at the factory to go out once a
programme has begun.
If you want it to stay on all the time the
oven is on, you will need to alter the de-
fault setting (see "Settings" – "Light-
ing").
If the door is left open at the end of a
cooking process, the oven interior light-
ing will switch off automatically after
5 minutes.
The lighting can be switched on for
15 seconds by touching the  sensor
control on the control panel.
will appear in
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