Main menu
Special applications
Bottling
Disinfect items
Drying food
Prove dough
Sabbath programme
User programmes
You can save your own cooking
processes with this option
Settings
For changing default settings
Maintenance
Descale
Soak
Drying
Rinse
Function chart
Recommended
temperature
90 °C
195 °F
-
60 °C
140 °F
-
180 °C
355 °F
-
-
-
-
-
-
Temperature
range
80 °C - 100 °C
175 °F - 212 °F
-
60 °C - 70 °C
140 °F - 160 °F
-
30 °C - 225 °C
85 °F - 435 °F
-
-
-
-
-
-
33