Sweat Onions; Cook Bacon - Miele DGC 6500 Operating And Installation Instructions

Special applications

Sweat onions

Procedure
Settings

Cook bacon

Procedure
Settings
94
Sweating means cooking the onions in their own juices, with
the addition of a little fat if necessary.
^ Cut the onions up into small pieces and place them in a
solid cooking container with a little butter.
^ Cover the container or the dish with a lid or with foil that is
resistant to temperatures up to 100 °C and to hot steam.
Automatic programmes > Special > Sweat onions
or
Oven functions > Steam cooking
Temperature: 100 °C
Duration: 4 minutes
The bacon does not brown.
^ Place the bacon (diced or rashers) in a solid cooking
container.
^ Cover the container with a lid or with foil that is temperature
resistant up to 100 °C and to hot steam.
Automatic programmes > Special > Cook bacon
or
Oven functions > Steam cooking
Temperature: 100 °C
Duration: 4 minutes