Baking Tips - Miele DGC 6500 Operating And Installation Instructions

Baking tips

Bakeware
Universal tray
Baking parchment
Cakes, pizzas and chips etc. should be cooked until golden,
not dark brown.
Remove the grease filter from the back wall. Otherwise results
can be uneven. (Exception: Flans with a deep, fresh fruit
filling, e.g. plums or damsons, pizza with lots of topping).
Dark-coloured tins are best for baking.
These conduct the heat more swiftly to the mixture. Shiny
metal tins reflect heat so cakes take longer to cook and do
not brown evenly.
Bake cakes in rectangular tins with the longer side across the
width of the oven for optimum heat distribution and even
results.
Because of its PerfectClean non-stick surface the universal
tray does not need to be greased or lined with baking
parchment for baking.
Baking parchment should be used with:
– anything with a high salt content (e.g. pretzels, bread
sticks), because sodium can damage the PerfectClean
surface,
– meringues or sponges with a high egg-white content,
because they are more likely to stick.
Baking
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