Barbecook Brahma 4.2 Inox Installation Instructions Manual page 41

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burner still does not light, read the
chapter 'Troubleshooting Guide' or
use a match as described below.
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If not, turn the control knob 'OFF'
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to escape.
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burner still does not light, read the
chapter 'Troubleshooting Guide' to
determine the cause and the rem-
edy.
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If the flames of the burners jump out of the
burner box when the barbecue is in use,
immediately turn off the control knobs. Wait
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relighting the barbecue. Read the chap-
ter 'troubleshooting guide' if the problem
persists.
Each time you light the barbecue you
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flame is almost comletely blue, with some
yellow at the top. If the flame is abnormally
small and for the most part yellow, switch
off the barbecue and check the venturi
tubes for obstructions, or read the chapter
'troubleshooting guide'.
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to 'OFF'.
If you follow the above order, there will be
no more pressurized gas in the system.
USEFUL TIPS FOR USE OF THE
BARBECUE
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TIME
When using your gas barbecue for the first
time, you must first allow the unit to run in
by operating it for a short period of time
without any food. To run in the barbe-
cue, light the barbecue. Close the lid and
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15 minutes. Do not open the lid during
this procedure. You then open the lid and
allow the barbecue to operate for another
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ready for use.
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Allow the barbecue to warm up before plac-
ing any food on it. Close the lid and heat
the cooking surface for at least 10 minutes
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the control knobs to the required position
before placing any food on the barbecue.
COOKING TIME
The actual cooking time depends on vari-
ous factors such as taste, outside tempera-
ture and wind. Experience will teach you
how to estimate this time.
KEEPING FLARE-UPS UNDER
CONTROL
During barbecuing, some flare-ups are
natural. Too many flare-ups, however, will
increase the temperature in the barbecue,
thereby causing accumulated fat to ignite
and cause fire.
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before baking
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drain is not blocked and the fat drip
cup is not full
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supply and lower the heat settings
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will retain a more constant temperature
and food can be baked faster and with less
energy.
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relighting the burner.
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place it on the grid
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oil to prevent food from sticking
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placing it on the grid
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tended when in use, especially in
the presence of children or domestic
animals. Regularly check the barbe-
cue for proper functioning of all its
components
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Aromaz® trays, etc.) can become
very hot. Use appropriate protection
when touching these parts. Keep
young children away from the barbe-
cue.
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use
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quettes
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briquettes
TIPS FOR CLEANING AND
MAINTENANCE
To prolong the life of your appliance, it
should be cleaned carefully after every use.
CLEANING YOUR BOWL
To make it as easy as possible to clean
your appliance, Barbecook® has devel-
oped LEAF. This is a custom-designed
disposable foil fitted in the bowl under the
burners. The LEAF catches all the residues
and grease. Once your appliance has
cooled down you can easily remove the
LEAF from the bowl, and cleaning your ap-
pliance takes no time at all.
Register your appliance at
www.barbecook.com/registration so that
you can find out what the right LEAF type is
for your appliance at any time.
BURNING OFF RESIDUES
After use, you can let your appliance burn,
empty of food and with the cover closed,
for a further ten minutes with all the burners
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proportion of any residues will be burnt off,
making subsequent cleaning easier. Let the
appliance cool down.
You can then remove the burnt residues
with a non-abrasive brush and clean.
www.barbecook.com 41