General Security And Accident Prevention Standards; Personnel Responsible For Appliance Use; Electrical Hazard; Thermal Hazard - Distform MyChef 4 GN 2/3 Installation, Use And Maintenance Manual

3. GENERAL SECURITY AND ACCIDENT
PREVENTION STANDARDS
3.1

Personnel responsible for appliance use

The use of the appliance is reserved for trained personnel.
The personnel who operate the oven, including use, cleaning, installation,
handling, etc., should be familiar with safety standards and usage
instructions.
Do not allow any unauthorized personnel to use, handle, or clean the
appliance.

3.2 Electrical hazard

Work on the electrical power source and access to power lines is permitted solely
for qualified and authorized personnel. In all instances, the appliance must be
disconnected from the power grid before accessing any power lines.
If the appliance is placed on top of a cart or on moving tables, do not move while
appliance is connected to electrical current so as to avoid damages in the wiring,
drainage tubes, or water input tubes. If you want to move or change the position
of the appliance, disconnect the cables and the draining and water input tubes.

3.3 Thermal hazard

When the appliance is running, open the door slowly and carefully to avoid possible
burns from the steam or hot air that may escape the oven chamber.
Make sure the ventilation openings are not blocked. Do not install the
appliance near flammable products. Avoid placing the oven near heat
sources such as stoves, griddles, deep-fryers, etc. Check the safety
distances in the Positioning chapter.
ACCIDENT HAZARD! Be careful when using cooking vessels in the oven
when the top tray is set at 160cm or more from the bottom. You run the
risk of injuries caused by hot content from the GN trays.
Do not touch the metal or glass parts of the oven while it is running.
Temperatures may exceed 60°C. Touch only the door lever and the
control panel.
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