Cooking Modes - Distform MyChef 4 GN 2/3 Installation, Use And Maintenance Manual

7.4

Cooking modes

There are three cooking modes: convection, combination, and steam. To select a
specific mode, press the corresponding button.
The convection mode acts like a forced convection oven without providing or
eliminating humidity from the cooking chamber.
The combination convection mode can regulate the elimination or provision of
humidity in the cooking chamber. To regulate the humidity, push the humidity
button and turn the knob to the desired value. Negative values extract humidity,
and positive values provide humidity in the cooking chamber.
Figure 18: Humidity adjustment in combination mode.
Steam mode humidifies the cooking chamber.
The features of each mode are explained below:
Mode
Convection
Combination
Steam
It is possible to humidify the chamber according to preference in each of the
cooking modes. To humidify the chamber, press the
appears in the humidity display.
Figure 17: Cooking modes selectors.
Icon Temperature
30 a 250ºC
30 a 250ºC
30 a 130ºC
Table 11: MyChef oven cooking modes.
145
Humidity
0%
-99 a 99%
100%
button until H2O