Positioning - Distform MyChef 4 GN 2/3 Installation, Use And Maintenance Manual

4.3 Positioning

- The oven should be placed at a distance from the wall that allows space
for electrical and water connections. Each part of the oven has space
requirements so that ventilation and cooling can properly occur. The space
requirements are as follows:
o 50mm on the left and right sides
o 100mm on the back
o 500mm on the top
- The appliance should be placed on a MyChef support table or a wall support.
If heat sources are close to the appliance (stoves, charcoal grill, grill, deep-
-
fryer, etc.), they should be kept at a distance greater than 1 meter.
Once the oven is placed in the workspace, be sure it is level.
-
Figure 3. Example of appropriate installation positioning.
To install stacked MyChef ovens, follow the instructions provided
with the stacking kit.
50 mm
100 mm
500 mm
50 mm
131
1000 mm