CONTENTS
1.
INTRODUCTION ...............................................................................
2.
2.1 Main features ............................................................................
3.
STANDARDS .....................................................................................
3.3 Thermal hazard ........................................................................
4.1 Receipt ......................................................................................
4.2 Transport...................................................................................
4.3 Positioning ...............................................................................
5.
INSTALLATION .................................................................................
5.1.1
5.1.2
5.1.3
5.2.1
Water input .............................................................................
5.2.2
Drain ..........................................................................................
6.
START-UP REPORT .........................................................................
7.
OVEN OPERATION ..........................................................................
7.1 Control panel ...........................................................................
7.4 Cooking modes ........................................................................
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