Temperature And Probe-Controlled Cooking - Distform MyChef 4 GN 2/3 Installation, Use And Maintenance Manual

7.5.3

Temperature and probe-controlled cooking

The temperature and probe-controlled cooking mode ends the cooking when
the temperature in the center of the food reaches the selected temperature. The
chamber temperature remains constant and matches the value selected in the
temperature display.
To use this mode, choose a chamber temperature as well as a desired temperature
for the food's center by pushing the
When you press the
to heat and will stop when the probe temperature reaches the set temperature. At
this point, the time display will read END until the user ends the cooking by
pressing the button briefly
Example shows cooking temperature at 90º until the temperature in the food
center reaches 55º.
Figure 25: Oven temperature (dark color) and
probe temperature (clear color).
For this cooking mode, you must connect the multi-point probe or the
sous-vide probe.
If you try to start the probe-controlled program while the probe is not
connected, the oven will beep and the program will not start.
If a probe-controlled cooking cycle is running, the time/program display will show
the actual temperature of the probe. When you press the
display will show the desired temperature of the core probe.
and
button, and adjust it with the knob. The oven will begin
(see section 7.10).
148
button for a few seconds.
Figure 26: Cooking settings.
button, the probe
+