Miele DGC 6660 Operating Instructions Manual page 103

Useful tips
Settings
If you are cooking several pieces of meat together, the food
probe should be inserted into the largest piece of meat.
If the food is not yet cooked sufficiently, insert the food probe
into another place and repeat the procedure.
Meat
Veal
Gammon
Leg of lamb
Saddle of lamb*
Saddle of roebuck / hare
Topside of beef
Fillet of beef / Sirloin joint
rare
medium
well-done
Pork roast / Pork neck
Pork fillet / chop
Game
Food probe
Core temperature °C
65–75
75–80
75–85
65–75
65–75
65–85
55–60
65–70
70–75
70–85
65–80
75–85
103