Miele DGC 6660 Operating Instructions Manual page 115

Baking chart
Food
Whisked mixture
Tray
Springform tin
Puff pastry
Filled
Short pastry*
Choux pastry
Choux buns/Eclairs Combi mode Fan Plus
Yeast dough
Bagels
Baguettes, spelt
bread
Butter cake
Croissants
Triple grain bread
Flat bread
Plaited loaf
White bread in tin
Oven function
Fan Plus
Conventional Heat
Combi mode Fan Plus
Conventional Heat
Combi mode Fan Plus
Combi mode Fan Plus
Combi mode Conventional Heat
Combi mode Fan Plus
Combi mode Fan Plus
Combi mode Conventional Heat
Combi mode Conventional Heat
Combi mode Fan Plus
Stage Tempera-
ture in °C
150-180
160-170
1 100
2 190-210
3 190-210
4 190-210
- 180
150-185
1 100
2 200
1 40
2 50
3 210
4 180-210
1 160
2 120-165
1 90
2 160
3 160-190
1 30
2 150
3 150
1 40
2 50
3 210
4 155-190
1 40
2 50
3 200
4 160-200
1 40
2 50
3 210
4 220
Baking
Moisture Duration in
in % minutes
- 25
- 25-35
100 7
90 10
75 5
0 6
- 15
- 50
100 10
0 24
100 8
100 4
50 6
0 30
90 15
0 10
100 2
90 10
0 27
100 15
50 10
0 100
100 10
100 2
0 6
0 25
100 8
100 2
50 10
0 12
100 8
100 4
50 6
0 25-50
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