Miele DGC 6660 Operating Instructions Manual page 117

Food
Short-crust pastry
Short pastry
Cakes with a dry
topping
Cakes with a moist
topping*
Slice with topping
Quark dough
Sweet rolls
Pizza
Tray
Creamed mixture
Cake tin
Slice with fruit topping Intensive Bake
Short pastry
Sourdough
Rye mix bread
Rye bread *
Strudel dough
Apple strudel
* Pre-heat appliance without food inside
Oven function
Combi mode Fan Plus
Combi mode Fan Plus
Combi mode Fan Plus
Intensive Bake
Combi mode Conventional Heat
Intensive Bake
Conventional Heat
Cake Plus
Combi mode Conventional Heat
Combi mode Fan Plus
Combi mode Fan Plus
Combi mode Fan Plus
Stage Tempera- Moisture
ture in °C
185
185
200
1 210
2 190
170-190
1 50
2 165
3 165
225
160-180
170-190
170-190
150-190
1 210
2 190-210
1 210
2 210
3 155-170
1 30
2 190
Baking
Duration in
in % minutes
50 6
0 10-15
85 35
0 15
0 20-30
- 35-45
100 5
50 5
0 14-26
- 10–15
- 45-55
- 55
- 40
95 25
50 5
0 50
60 6
0 6
0 60
90 7
0 35-55
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