Miele DGC 6660 Operating Instructions Manual page 53

Settings
Automatic programmes > Vegetables > ...
or
Oven function > Steam cooking
Temperature: 100 °C
Duration: see chart
The durations given in the charts for fresh vegetables are
guidelines only. We recommend selecting the shorter cooking
duration quoted to start with. If vegetables are not cooked
sufficiently after the shorter time, they can be put back in the
steam combi oven and cooked some more.
Artichokes
Cauliflower, whole
Cauliflower, florets
Green beans
Broccoli, florets
Chantenay carrots, whole
Chantenay carrots, halved
Chantenay carrots, chopped
Chicory, halved
Chinese cabbage, chopped
Peas
Fennel, halved
Fennel, cut into strips
Curly kale, chopped
Firm potatoes, peeled
whole
halved
quartered
Steam cooking
Duration in minutes
32-38
27-28
8
6-8
2-4
7-8
5-6
4
4-5
3
3
10-12
4-5
23-26
20-25
15-20
10-15
53