Miele DGC 6660 Operating Instructions Manual page 69

Oven functions > Steam cooking
Temperature: 100 °C
Duration: see chart
Beans
Kidney beans
Azuki beans
Black beans
Borlotti beans
Haricot beans
Lentils
Brown lentils
Red lentils
Peas
Yellow split peas
Green peas, shelled
Steam cooking
Unsoaked
Duration in
minutes
130–140
95–105
100–120
115–135
80–90
13–14
7
110–130
60–70
Ratio
Pulses : Liquid
1 : 3
1 : 3
1 : 3
1 : 3
1 : 3
1 : 2
1 : 2
1 : 3
1 : 3
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