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Assembly and Operating Instructions for Outback®
Spectrum Select Hooded 2 Burner and Spectrum Select Hooded 3 Burner Gas BBQ
THG2302P-3
Photographs are not to scale.
Specifications subject to change
without prior notice.
•
For outdoor use only. Not for commercial use.
•
Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
•
Warning: accessible parts may be very hot. Keep young children and pets away.
•
Do not move the appliance during use.
•
Turn off the gas supply at the gas bottle after use.
•
Any modification of the appliance, misuse, or failure to follow the instructions may be
dangerous and will invalidate your warranty. This does not affect your statutory rights.
•
Retain these instructions for future reference.
WARNING
•
Leak test annually, and whenever the gas bottle is removed or replaced. Check that
the hose connections are tight and leak test each time you reconnect the gas bottle.
•
For Flare-up control please refer to the 'OPERATION' section of this manual.
FOR YOUR SAFETY
If you smell gas:
1.
Shut off gas to the appliance.
2.
Extinguish any open flame.
3.
Open barbecue lid or hood.
4.
If odour continues, discontinue use and
contact your local dealer.
THG3302P-3
FOR YOUR SAFETY
1.
Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2.
A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
0359
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Related Manuals for Outback THG2302P-3
Summary of Contents for Outback THG2302P-3
- Page 1 Assembly and Operating Instructions for Outback® Spectrum Select Hooded 2 Burner and Spectrum Select Hooded 3 Burner Gas BBQ THG2302P-3 THG3302P-3 Photographs are not to scale. Specifications subject to change 0359 without prior notice. • For outdoor use only. Not for commercial use.
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Page 2: Parts List
Parts List Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see ‘Hardware Reference Diagram’. Outback® Spectrum Outback® Spectrum CODE PART Select Hooded 2 Burner Select Hooded 3 Burner Gas BBQ... -
Page 3: Parts Diagrams
Parts Diagrams Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see hardware pack page. - Page 4 Hardware Reference Diagram Specifications subject to change without prior notice. D4,D5 D1,D2,D3...
- Page 5 Assembly IMPORTANT! • TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric spanner set. • Remove any internal components or packaging from the barbecue body. • Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp edges are present.
- Page 6 Install a M6x22 Step Bolts (D6) on each leg, and then attach the Left Side Shelf (C1) and Right Side Shelf (C2) onto left and right legs using the M6x22 step bolts. Hook the side shelves onto the upper step bolts. Remove all cast iron cooking components, lava rock, drip tray, and any internal packaging from the barbecue body.
- Page 7 Insert M6x145 Bolts (D4) through the trolley legs, the Spacers (D5), and keep the tip of the bolts inside the spacers. While holding the barbecue body into position (2 people required), screw the bolts into the barbecue body as shown. CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground.
- Page 8 Insert the Drip Tray (B9) by sliding it underneath the barbecue body. Insert the Drip Pan(B12) in position. Remove the plastic wrap from the Lava Rock (B3) and then place a uniform layer into Lava Rock Basket (B4). Lay the lava rock carefully into the body ensuring it lies level within the body.
- Page 9 (Rear view of the barbecue trolley.) Attach the Warming Rack (A4) to the Hood (A1) and Barbecue Body (B5) as shown. Make sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go Attach the screen (C7) to the front left/ through the holes in the hood.
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Page 10: Leak Testing
• Repeat test • If bubbles form again do not use the barbecue and contact your local Outback distributor for assistance. Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and connections after leak testing. -
Page 11: Gas, Regulator And Hose
leak test. This is the only safe and sure way Important Information to detect any gas leaking from joints and connections of the barbecue after assembly. Please read these instructions carefully Leak test annually, and whenever the gas before assembly and use of your barbecue. bottle is removed or replaced. -
Page 12: Installation
regulators. of heat and damage the barbecue. This is not covered by warranty. Preparation Before Cooking Installation To prevent foods from sticking to the cooking surface, please use a long handled brush to Selecting a Location apply a light coat of cooking or vegetable oil This barbecue is for outdoor use only and before each barbecuing session. - Page 13 lighting hole on the right side of the OFF position and turn all other burners to a barbecue body and place near rightmost LOW to MEDIUM position. burner porthole. • Close the hood to cook the food ‘indirectly’. Push and turn the rightmost control knob anti-clockwise to the high position, taking Avoid lifting the hood unnecessarily as heat is lost every time the hood is opened.
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Page 14: Care And Maintenance
foil liner, if applicable) of food debris after each Never douse the barbecue with water when cooking session. If the barbecue is to be used its surfaces are hot. for large gatherings, it will be necessary to turn off and cool the barbecue every two hours to In order to extend the life and maintain the remove food debris from the drip tray and drip condition of... - Page 15 cleaner to clear obstructions. When refitting the burners, be careful to check The wood used in the manufacture of your that the neck of the burner fits over the valve barbecue is a hardwood suited to outdoor use. outlet. Hardwood will naturally weather and change its appearance.
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Page 16: Technical Specifications
Burner Gas BBQ Gas Consumption: Outback® Spectrum Select Hooded 2 Burner Gas BBQ : 628g/hr Outback® Spectrum Select Hooded 3 Burner Gas BBQ : 943g/hr Countries of Use: BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT,... -
Page 17: Troubleshooting
Troubleshooting Problem Possible Cause Solution Burner will not light using the LP gas bottle is empty Replace with full bottle ignition system Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Electrode wire is loose or disconnected Reconnect wire... - Page 18 (10) years from the date of purchase. Stainless steel and cast iron burners are warranted for a period of two (2) years from the date of purchase. OUTBACK will, within this period, supply replacements for defective parts free of charge provided that: ♦...