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Outback TRG2301P-3 Assembly And Operating Instructions Manual

Spectrum 2 burner flatbed and spectrum 3 burner flatbed gas barbecues
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Assembly and Operating Instructions for Outback®
Spectrum 2 Burner Flatbed and Spectrum 3 Burner Flatbed Gas Barbecues
TRG2301P-3
Photographs are not to scale.
Specifications subject to change
without prior notice.
WARNING
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
For outdoor use only. Not for commercial use.
Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
Warning: accessible parts may be very hot. Keep young children and pets away.
Do not move the appliance during use.
Turn off the gas supply at the gas bottle after use.
Any modification of the appliance, misuse, or failure to follow the instructions may
be dangerous and will invalidate your warranty. This does not affect your statutory
rights.
Retain these instructions for future reference.
Leak test annually, and whenever the gas bottle is removed or replaced. Check that
the hose connections are tight and leak test each time you reconnect the gas bottle.
For Flare-up control please refer to the 'OPERATION' section of this manual.
TRG2301P-3
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use must not be
stored in the vicinity of this or any other
appliance.
EN (Europe)
0359

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Summary of Contents for Outback TRG2301P-3

  • Page 1 Assembly and Operating Instructions for Outback® Spectrum 2 Burner Flatbed and Spectrum 3 Burner Flatbed Gas Barbecues EN (Europe) TRG2301P-3 TRG2301P-3 Photographs are not to scale. Specifications subject to change 0359 without prior notice. For outdoor use only. Not for commercial use.

  • Page 2: Parts List

    1. Parts List Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’. Outback® Spectrum Outback® Spectrum CODE PART 2 Burner Flatbed 3 Burner Flatbed Lid (Pre-Assembled to Body) ...

  • Page 3: Parts Diagram

    2. Parts Diagram Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
  • Page 4 3. Hardware Reference Diagram Specifications subject to change without prior notice. D7, D8 D1,D2,D3...
  • Page 5 4. Assembly IMPORTANT! TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric spanner set. The assembly of this barbecue requires 2 people. Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp edges are present.
  • Page 6 Insert M6x22 Step Bolts (D5) on each leg as shown, then attach the Left Side Shelf (C1) and Right Side Shelf (C2) onto the left and right legs using the M6x25 step bolts. Hook the side shelves onto the upper step bolts. Remove all cooking components, lava rock / flame tamer, and any internal packaging from the Barbecue Body (B1).
  • Page 7 Insert M6x145 Bolts (D7) through the trolley legs, the Spacers (D8), and keep the tip of the bolts inside the spacers. While holding the barbecue body into position (2 people required), screw the bolts into the barbecue body as shown. CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground.
  • Page 8 Insert the Drip Tray (B11) by sliding it underneath the barbecue body. Insert the Drip Pan (B12) in position. Carefully lay the Lava Rock / Flame Tamer (B6) into the barbecue body ensuring it lies level within the body. Lay the Grill (B7) and Griddle (B8) into place. 2/3 burner model configuration: Left —...
  • Page 9 (Rear view of the barbecue trolley.) Attach the Warming Rack (A3) to the Lid (A1) and Barbecue Body (B1) as shown. Make sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go Attach the screen (C7) to the front left/ right legs as shown.
  • Page 10 Turn off the gas supply at the gas bottle Retighten all joints Repeat test If bubbles form again do not use the barbecue and contact your local Outback distributor for assistance. Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and...

  • Page 11: Gas, Regulator And Hose

    5. Important Information leak test. This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly. Please read these instructions carefully before assembly and use of your barbecue.  Leak test annually, and whenever the gas bottle is removed or replaced.

  • Page 12: Installation

    dealer for the most suitable gas bottles and of heat and damage the barbecue. This is regulators. not covered by warranty.  Do not operate this barbecue with the lid closed. 7. Installation 8.2. Preparation Before Cooking 7.1. Selecting a Location To prevent foods from sticking to the cooking This barbecue is for outdoor use only and surface, please use a long handled brush to...
  • Page 13 is properly fitted before use. Ensure all knobs are in the off position. Open the gas control valve on the gas bottle or regulator. 8.8. Flare-Up Control Insert lit match through the right match- *** Very Important Notice *** lighting hole on the right side of the Flare-ups occur when meat is barbecued, and barbecue body and place near rightmost its fat and juices fall upon the hot flame tamer /...

  • Page 14: Care And Maintenance

    Outback® barbecue covers and other accessories are 9.3. Flame Tamer (where supplied) available from your local Outback® stockist. Remove any food residue from the flame tamer surface with a plastic or wooden scraper or Even when your barbecue is covered for its brass wire brush.

  • Page 15: Technical Specifications

    Flatbed Gas Consumption: 9.7. Barbecue Hood or Lid Outback® Spectrum 2 Burner Flatbed: 693g/hr Use a non-abrasive cloth or pad and clean with Outback® Spectrum 3 Burner Flatbed: 1039g/hr hot, soapy water. Do not use scouring pads or...

  • Page 16: Troubleshooting

    11. Troubleshooting Problem Possible Cause Solution Burner will not light using LP gas bottle is empty Replace with full bottle the ignition system Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas Clean jets and gas hose hose Electrode or ignition button wire is...

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