Beef Bourguignon - Crock-Pot Countdown slow cookers Owner's Manual

BEEF BOURGUIGNON

Serves 6-8
3 tablespoons flour
Kosher salt and pepper
3 pounds beef chuck, cut into 1-inch cubes
3 large carrots, peeled and sliced
1 medium onion, sliced
6 strips cooked bacon,
cut into 1-2 inch pieces
1 10-ounce can beef broth
1. Coat beef in flour seasoned with salt and pepper. Sear beef in
a skillet on stovetop (optional).
2. Place meat in Crock-Pot
ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 5-7
hours, or until meat is tender.
LEMON HERB ROASTED CHICKEN
Serves 4-6
4-6 pound roasting chicken
1 / cup onion, chopped
2
1-2 tablespoons butter
Juice of one lemon
1. Place the onion in the cavity of the chicken and rub the skin
with butter. Place chicken in Crock-Pot
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.
RECIPES
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
3 sprigs fresh thyme, stemmed
1 bay leaf
1 pound fresh mushrooms, sliced
2 large potatoes, cut into 1-inch pieces
slow cooker and add remaining
®
1 / teaspoon Kosher salt
2
2 tablespoons fresh parsley
1 / teaspoon dried thyme
2
1 / teaspoon paprika
3
®
-E12-
slow cooker.