CoffEES to try
A single shot of espresso with textured milk, garnished with
drinking chocolate. Cup size 150–220ml.
Intense and aromatic, served in a small cup or glass.
A latté consists of a single espresso with textured milk and
approximately 10mm of foam. Glass size 200–220ml.
Traditionally served short, the macchiato is also poured as a
long black with a dash of milk or a dollop of textured milk.
Add hot water first, then a shot of espresso (single or double)
so that crema is maintained.
A ristretto is an extremely short espresso of approximately
15ml, distinguished by its intense flavour and aftertaste.