Kefta Kebabs - MAGIMIX C 3200 Instructions For Use Manual

Kefta kebabs

SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Lean beef
Onion
Sprigs fresh coriander
Sprigs fresh mint
Ground cumin
Paprika
Ras el hanout (Moroccan) spice mix
Olive oil
Salt & pepper
01. Strip the mint and coriander leaves from their stalks and put them in the main
bowl with the metal blade. Process for a few seconds.
02. Peel the onion and cut into large pieces. Add to the herbs in the main bowl and
pulse 5 times. Set aside.
03. Cut the meat into large pieces and transfer to the main bowl. Process for 20
seconds, or until the meat is chopped, but not hashed. Add the olive oil, onion,
herbs and spices. Season with salt and pepper. Pulse twice.
04. Shape the mixture into small meatballs with your hands. Thread them onto skewers,
about four to each one. Cook them under the oven grill, on your barbecue or in
a large nonstick frying pan.
05. The meatballs should take about 10 minutes to cook, but keep a close eye on
them.
Chef's tip:
serve with mashed or steamed potatoes, or bulgur wheat.
2 4-6
3200 3200
20 min 20 min
10 min 10 min
250g 500g
½ ½
1 1
1 1
1 tsp 1 tsp
1 tsp 1 tsp
1 tsp 1 tsp
1 tsp 2 tsp
6-8 8 +
4200 5200/Patissier
20 min 20 min
10 min 10 min
700g 1kg
1 1
3 3
3 3
2 tsp 2 tsp
2 tsp 2 tsp
2 tsp 2 tsp
3 tsp 4 tsp
95