MAGIMIX C 3200 Instructions For Use Manual page 14

WHISK (FOOD PROCESSING BOWLS)
Using not available for Patissier model.
Your bowl must be clean and dry. To allow enough air in, remove the graduated pusher
beforehand.
WHISKS egg whites
Put the egg whites in the bowl
Whisk continuously for 5-8 minutes,
depending on the number of egg whites.
Make sure you fit the four sections
together correctly. Check that the metal
shaft has been correctly inserted. It should
protrude slightly from the top.
2
Put the lid on and turn until it locks into
place.
Check out our useful hints and tips on p.23.
Built to an exclusive, patented Magimix design, the whisk beats the egg
whites very gradually, making them stiffer and giving them more volume.
14
3
WHIPS cream
Before you begin, chill the bowl and
ingredients in the fridge for an hour. Pour
the whipping or double cream into the bowl.
Whisk continuously, keeping a close eye
on the cream so that it does not turn into
butter.
1
Slot the egg whisk onto the motor shaft.
Ensuring it is at the bottom of the bowl.
Add the ingredients.
When whisking egg whites or whipping
cream, remove the graduated pusher
from the feed tube to allow more air in.