Salmon Tartare - MAGIMIX C 3200 Instructions For Use Manual

Salmon tartare

SERVES
FOOD PROCESSOR
PREPARATION
EQUIPMENT
Raw salmon
Lemons or limes
Olive oil
Bunches chives
Red and yellow peppers
Capers
Onions
Pepper
1. Peel the onions. Snip the chives. Set aside.
2. Put the onions in the main bowl with the metal blade and pulse 3 times.
3. Deseed the peppers, remove the white pith, and cut into pieces.
4. Add the peppers to the main bowl and pulse 4 times.
5. Chop the salmon into large pieces and add to the main bowl along with the capers
and chives. Pulse 4 times.
6. Open the lid and pour in the olive oil and freshly-squeezed lemon or lime juice.
Season with pepper. Pulse 1-2 times.
7. Lightly grease a mould, a fill with the chopped salmon. Once set carefully remove
the mold.
8. Serve immediately with toast.
86
2 4-6
3200 3200
15 min 15 min
Food ring / cutter (optional)
400g 800g
1 2
2 tbsp 4 tbsp
1 1
1 1
2 tbsp 4 tbsp
1 2
6-8 8 +
4200 5200/Patissier
20 min 30 min
1.1kg 1.5kg
3 4
6 tbsp 8 tbsp
2 2
2 2
6 tbsp 8 tbsp
3 3