MAGIMIX C 3200 Instructions For Use Manual page 61

Gazpacho
SERVES
FOOD PROCESSOR
PREPARATION
RESTING
Ripe tomatoes
Cucumber
Red pepper
Garlic clove
Olive oil
Lemon
Salt & pepper
1. Wash the vegetables.
2. Peel the cucumber. Destalk and deseed the pepper. Destalk the tomatoes.
3. Cut all the vegetables into large pieces. Together with the garlic, place them
in the main bowl fitted with the metal blade and the Blender
continuously for 1 minute.
4. Open the lid. Season the soup with salt and pepper, freshly-squeezed lemon juice
and olive oil. Blend for a further 1-2 minutes.
5. Chill for at least 3 hours before serving.
Chef's tips:
for a more sophisticated starter, garnish with finely diced vegetables.
Serve with toasted bread and homemade pesto (recipe p.29). When making
gazpacho for two, use the mini bowl.
2 4-6
3200 3200
15 min 15 min
3 hr 3 hr
250g 500g
1 1
/ /
8 4
1 1
/ /
8 4
1 1
/ /
4 2
1 tbsp 2 tbsp
1 1
/ /
2 2
6-8 8 +
4200 5200/Patissier
20 min 20 min
3 hr 3 hr
750g 1kg
1 1
/ /
3 2
1 1
/ /
3 2
3
1
/
4
3 tbsp 4 tbsp
1 1
m
ix and blend
SOUPS
61